Our bakkwa boasts the highest quality of meat. Hand weaved using a traditional bamboo sieve, it is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelizes the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
The unique recipe and state-of-the-art technology combined with over 80 years of experience are some of the reasons why Bee Cheng Hiang is Singapore favourite brand. This rich heritage defines who we are and what we do today.
Being our signature product, bakkwa taste better when it has just been grilled so we make it fresh every day as an unwavering commitment to our customers. The barbecued meat practice a set of unchanging principles to which we will always be dedicated to:
The taste of our bakkwa is complex with a rich hint of barbecue aroma that will linger on the palate and will never change.
As our bakkwa made without added preservatives, recommended to follow below tips to handle and store the bakkwa.
Freshly BBQ Bakkwa
Prepacked Bakkwa and Floss